How To Clean Equipment In The Kitchen. Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food-borne pathogens mold and other health risks. This also ensures that cleaning takes place in a time and resource efficient manner.
Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Rinse in clear water after washing. When sanitizing kitchen tools and equipment use either boiling water or a solution of bleach and water.
Always use boiling water for sanitizing the kitchen tools and equipment.
Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent. Performance Task in TLE 9-Iron PNHS. This area includes the sink and the dishwasher and it should also contain other cleaning equipment like the dish soap and the washcloths.
